Dashi maki eggs, we use ingredients that are available in most countries so you can make it after you get home. It’s quite tricky to fold over the eggs, so its very satisfying when you get it right.
Rice balls (Onigiri) are the classic Japanese food, we will show you how to make them the traditional way entirely by hand. In Japan it is said that you can taste the heart of the cook in their Onigiri.
Dashimaki and Onigiri form the base of the Bento lunchbox wrapped in a bamboo leaf.
